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Cheese & Apricot Spread Recipe

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This recipe for Cheese & Apricot Spread, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Ruli
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pillsbury pie crusts (2 should come in 1 box)
8 oz. Monterrey jack cheese
8 oz. Pepper jack cheese
1 jar of apricot preserves

Directions:
Directions:
Place one of the pie crusts in the bottom of a pie pan. Shred the cheese and scatter over the bottom of the pan. Spoon the apricot preserves over the shredded cheese, and top with the other pie crust. Crimp the edges of the crust and vent.

Bake in the oven at 375 for 20 minutes or until browned on top. Serve with wheat thins.

 

 

 

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