"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Smith Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Smith Guy
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. milk
2 eggs
1/2 cup sugar
bread (several slices)
nutmeg

Directions:
Directions:
Put milk in baking dish, add sugar. Separate eggs, beat yolks and add to milk. Beat whites, stir in lightly. Break bread and add until thick enough. Sprinkle with nutmeg. Bake at 350 (about 30 min). Bake until it boils. Take out right away.

Personal Notes:
Personal Notes:
I could eat the whole dish at one setting!
(daughter Janice) It's that good! Served at 42nd St Cafe

 

 

 

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