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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Phelps Tucson, AZ
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground meat
1 medium onion
1 clove garlic
1-14oz can diced tomatoes
1-10oz can RoTel (spicy diced tomatoes)
1-14oz can each black, pinto and kidney beans
1-14 oz can whole kernel corn
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch Dry Dressing mix
Avocado-sliced
grated cheese
sour cream
corn chips
cornbread

Directions:
Directions:
Brown meat, onion and garlic in skillet. In large soup pot combine tomatoes, Rotel, beans, corn seasonings and ranch dressing. Add ground meat mixture and simmer at least 1 hour to increase flavor.
Add avocado, cheese, sour cream to garnish.

Number Of Servings:
Number Of Servings:
8-2 cup servings
Personal Notes:
Personal Notes:
If following weight watchers, each serving is 3 points without garnishes.
You can make this with ground turkey or any deviation. I sometimes grill chicken breasts and chop instead of ground meat.
If you do not like it spicy, substitute the Rotel for another can of tomatoes.

 

 

 

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