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Butter Cream Frosting Recipe

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This recipe for Butter Cream Frosting, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Foreman
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
1 lb. package powdered sugar (about 4-3/4 c.)
about 1/4 c. light cream (I use milk)
1-1/2 t. vanilla

Directions:
Directions:
Cream butter. Gradually add about half of the sugar, blending well. Beat in 2 T. cream and vanilla. Gradually blend in remaining sugar. Add enough cream to make of spreading consistency. Leftover frosting keeps well in refrigerator.

Number Of Servings:
Number Of Servings:
Frosts 2 nine inch layer cakes or about 24 cupcakes.

 

 

 

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