"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad, by , is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Walker
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can pineapple chunks, 2 c. miniature marshmallows, 1/2 c. sugar, 1 tbsp flour, 1/2 tbsp white vinegar, 1 beaten egg, 2 1/2 c. diced unpeeled apples, 1 1/2 c. chopped Spanish peanuts or walnuts, 8 oz. Cool Whip.

Directions:
Directions:
Drain pineapple and save juice. Combine marshmallows with pineapple and chill overnight. In a saucepan, combine juice, sugar, flour, vinegar and egg. Cook on low until it starts to thicken. Chill overnight also. Next day, in large bowl mix Cool Whip and sauce. Add apples and nuts and refrigerate.

 

 

 

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