"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cracker Barrel Potatoes Recipe

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This recipe for Cracker Barrel Potatoes, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Meadows
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen hashbrowns
1 stick butter
1 can cream of chicken soup
1 bag shredded cheese
3/4 c milk

Directions:
Directions:
Melt butter in casserole dish. Put hashbrowns in dish (frozen). Pour soup and milk over hashbrowns. Add salt and pepper to taste. Cover with cheese. Bake 1 hour at 375.

 

 

 

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