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Cool Cream Recipe

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This recipe for Cool Cream, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Jensen
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon vanilla ice cream
1 cube butter
1 cup brown sugar
2 cups rice crispies
1/2 cup chopped nuts
1/2 cup flaked coconut

Directions:
Directions:
Set out ice cream to soften. Mix together butter, sugar, crispies, nuts and coconut. Reserve 2/3 cup of mixture. Fold the rest of the mixture into the softened ice cream and spread into a 9 x 13 pan. Refreeze for about 2 hours. Cut into squares to serve.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes plus 2 hours to set

 

 

 

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