"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 c plain flour, sifted 3 c sugar 3 sticks margarine 1 c milk 5 eggs 1 tsp vanilla
Cream sugar and butter, adding sugar in small amounts until all is added. Cream until well blended. Add eggs one at a time. Add flour and milk alternately ending with flour. Beat in vanilla. Bake 1 hour and 20 minutes at 350º.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.