"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Phillips
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can yellow wax beans
1 can green beans
1 can red kidney beans
1 bell pepper chopped
1 med onion sliced thin
2 stalks celery chopped
2/3 c white vinegar
1/3 c salad oil
1/2 c sugar
1 tsp salt

Directions:
Directions:
In colander, rinse kidney beans. Add yellow and green beans, and allow to drain well. Place beans in bowl, add green pepper, onion slices, and celery. Mix together vinegar, oil, sugar, and salt. Pour over other ingredients. Mix gently, cover, and store in refrigerator overnight.

 

 

 

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