1 can yellow wax beans 1 can green beans 1 can red kidney beans 1 bell pepper chopped 1 med onion sliced thin 2 stalks celery chopped 2/3 c white vinegar 1/3 c salad oil 1/2 c sugar 1 tsp salt
In colander, rinse kidney beans. Add yellow and green beans, and allow to drain well. Place beans in bowl, add green pepper, onion slices, and celery. Mix together vinegar, oil, sugar, and salt. Pour over other ingredients. Mix gently, cover, and store in refrigerator overnight.
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