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Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Phillips
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1/2 pkg Pepperidge Farm cornbread dressing mix
1/2 pkg Pepperidge Farm herb dressing mix
1 small onion
4 or 5 large chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup

Directions:
Directions:
Stew chicken until done. Do not salt. Pull off bones and set aside, saving the broth. Stir together dressing mixes, chopped onion and melted margarine. In a greased 13x9 dish, put a layer of dressing, layer of chicken, then a layer of mushroom soup, diluted with a can of chicken broth. Add another layer of dressing, layer of chicken, and can of chicken soup, diluted with a can of broth. End with a layer of dressing. Bake @ 350 until brown, approximately 1 hour.
(May cut in half for 2 people)

 

 

 

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