1 pkg strawberries 2 cut up bananas 1 small can crushed pineapple 1 pkg strawberry Jello 1 carton sour cream
Drain the juice from fruit to make 1 cup. Heat juice and mix with Jello. Add fruit and nuts. Pour 1/2 mixture in a mold and congeal. Spread sour cream over mixture and then put remaining Jello mixture over sour cream. Return to refrigerator and chill until firm.
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