1 stick butter 1 c sugar 1 c self rising flour 3/4 c milk large can fruit
Melt stick of butter in deep dish. Mix sugar, flour and milk; mix well and pour over melted butter. DO NOT MIX. Pour can of fruit into dish. DO NOT MIX. Cook at 305º for 45 minutes. NOTE: If using fresh apples some water needs to be added to fruit.
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