"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Seymore
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg small chopped spinach thawed and drained
1 C sour cream
1 C mayo
1/2 C chopped green onion
1 small can of chopped water chestnuts
1 pkg Knorr vegetable dip

Directions:
Directions:
Make sure spinach is well drained; mix with all other ingredients. Refrigerate for at least one hour (longer the better)
Serve with crackers or inside of a bread bowl.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min

 

 

 

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