"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wilma Phillips
Added: Sunday, September 20, 2009


1 stick margarine melted
1 c sugar
4 tbsp cocoa
2 eggs
2/3 c plain flour
1 tsp vanilla
1 c pecans

2 c powdered sugar 4 Tbsp cream
1/4 c cocoa 1 tsp vanilla
2 Tbsp margarine

Mix ingredients in order given. Pour batter into a greased 9 inch pan and bake @ 350 for 20 minutes. Two minutes before brownies are done, cover with a layer of miniature marshmallows. Return to oven until marshmallows are melted but not brown. Remove from oven and spread marshmallows evenly over top. While still hot, pour icing over.

Icing: Mix all ingredients and slowly heat until blended. Pour over hot brownies




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