"Those who forget the pasta are condemned to reheat it."--Unknown

Coleslaw Recipe

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This recipe for Coleslaw, by , is from GENOVA FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Gongaware
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large head chopped cabbage or 3-4 prepackaged bags of cabbage.
Celery, carrots, onion, green pepper if you like
1 tsp. salt
1 tsp. pepper
1/2 cup cider vinegar
3/4 cup sugar
1/4 cup vegetable oil

Directions:
Directions:
Combine first four ingredients in a large bowl. Boil vinegar, sugar and oil (I use a microwave) and pour over cabbage mix while piping hot. Toss then let rest 15 minutes and toss again. Repeat a few times. Store in refrigerator

Personal Notes:
Personal Notes:
Will keep one week and gets better every day!

 

 

 

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