"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mar's Fluff Recipe

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This recipe for Mar's Fluff, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverley Dale
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. mandarin oranges (with juice)
8 oz. crushed pineapple (with juice)
1 package sugar-free white chocolate instant pudding mix
8 oz. vanilla yogurt
8 oz. container of Cool Whip

Directions:
Directions:
Mix oranges and pineapple with pudding. Stir in yogurt. Stir in Cool Whip. Refrigerate. Serve over fresh fruit or angel food cake.

Personal Notes:
Personal Notes:
This is a refreshing dessert to serve when summer fruits are at their best!

 

 

 

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