"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 small box (8 oz.) macaroni 1 can cream of mushroom soup 1 lb. grated sharp cheddar cheese 1 c. mayonnaise 1/2 c. finely diced onion bread crumbs
Preheat oven to 350. Cook macaroni according to directions on the box. Drain. Meanwhile, mix soup, cheese, mayonnaise and onion together. Grease a 9x13 casserole dish. Combine cheese mixture with hot pasta. Mix thoroughly and spread in casserole dish. Cook for 20-25 minutes. Sprinkle bread crumbs around the edges of the casserole dish where cheese is bubbling.
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