"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

pecan pie Recipe

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This recipe for pecan pie, by , is from The Patrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myra Patrick
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c sugar
1 c karo
2 T melted butter
1 tsp vanilla
1 1/4 c pecans
1 9 inch pie crust
1 tsp lemon
1 dash salt

Directions:
Directions:
mix all together and pour into pie crust. cook 10 minutes at 375 and reduce heat to 325 and cook for 50 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min

 

 

 

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