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Heath Cake Recipe

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This recipe for Heath Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Butter Pecan Cake Mix
1 Bag Heath Toffee Chips
1 Can Sweetened Condensed Milk
9 oz. Tup Cool Whip
4 Heath Candy Bars (Crushed)

Directions:
Directions:
Mix cake mix as directed on box. Add Heath toffee chips and bake as directed. Remove from oven. Poke holes in cake with fork, then spoon on Eagle Brand milk until completely absorbed into cake. Let cake cook, then spread on Cool Whip and sprinkle on crushed Heath candy bars. Keep in refrigerator.

 

 

 

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