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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Jensen
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Elephant
2 Rabbits
Brown Gravy
Salt and Pepper

Directions:
Directions:
Cut elephant into bite-sized pieces. Takes about 2 months. Add enough gravy to cover. Cook over kerosene fire about 3 weeks at 165. If more is expected, 2 rabbits may be added.

Number Of Servings:
Number Of Servings:
3800 people
Preparation Time:
Preparation Time:
About 2 month plus 3 weeks.
Personal Notes:
Personal Notes:
(Add rabbits only if necessary as most people do not like to find hare in their stew.)

 

 

 

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