"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Ridder
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3c. all purpose flour
1 tsp. baking soda
1c. Crisco
1 1/2c. sugar
4 large eggs

Directions:
Directions:
1. Combine the flour and baking soda

2. In large bowl, cream Crisco and sugar. Beat in the eggs. Gradually blend in dry ingredients. Cover and chill 4 hours.

3. Preheat oven to 350 F. Lightly grease 2 baking sheets.

4. On a floured surface, roll out the dough to a thickness of 1/4". Cut into desired shapes with cookie cutters. Place 1 to 2 inches apart on baking sheets.

5. Bake for 10 - 12 minutes, until starting to brown. Transfer to wire racks to cool.

6. Frost with favorite icing and candy sprinkles.

 

 

 

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