"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Irresistible Peanut Butter Cookies Recipe

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This recipe for Irresistible Peanut Butter Cookies, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Ridder
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4c. Jiff Extra Crunchy Peanut Butter
1/2c. Crisco
1 1/4c. firmly packed light brown sugar
3 T. milk
1 T. vanilla
1 egg
1 3/4c. all purpose flour
3/4 tsp. salt
3/4 tsp. baking soda

Directions:
Directions:
1. Heat oven to 375 F.

2. Combine peanut butter, Crisco, light brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

3.Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended. Roll into balls. Roll in sugar until coated.
Drop 2" apart onto ungreased baking sheet. Flatten slightly in criss-cross pattern with fork.

4. Bake at 375 F. for 7 to 8 minutes or until just beginning to brown. Cool 2 minutes on baking sheet. Remove cookie to cooling racks to cool completely.

 

 

 

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