Ramaki Recipe
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Contributor: |
Contributor: Eva Anderson (Joey McDonnell) Added: Sunday, September 20, 2009
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Ingredients: |
Ingredients: 1 can whole water chestnuts 10 pieces of bacon 1/4 Cup brown sugar 1/4 Cup soy sauce Wood toothpicks
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Directions: |
Directions:1. Preheat oven to 425 degrees. 2. Cut bacon slices in half so you have 20 pieces total. Wrap bacon around 1-2 water chestnuts and pin in place with a toothpick. Place on cookie sheet with 'hole' facing up (so it looks like a volcano), about 2 inches apart. 3. Sprinkle a Tablespoon of soy sauce into the hole of each piece. 4. Bake for 16 minutes. Remove from oven and sprinkle a few more drops of soy sauce on each piece. Then put about 1/2 Teaspoon of brown sugar on each piece. 5. Cook another 4-6 minutes. 6. Remove from oven and place on serving plate. I like to have all of the toothpicks facing the same direction for the presentation. |
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Number Of
Servings:4-5 |
Preparation
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Preparation
Time:25 minutes |
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Personal
Notes: "My Dad's Ramaki" -Eva Anderson (from Greg Anderson)
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