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Ramaki Recipe

4.8 stars - based on 5 votes
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This recipe for Ramaki is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole water chestnuts
10 pieces of bacon
1/4 Cup brown sugar
1/4 Cup soy sauce
Wood toothpicks
Directions:
Directions:
1. Preheat oven to 425 degrees.
2. Cut bacon slices in half so you have 20 pieces total. Wrap bacon around 1-2 water chestnuts and pin in place with a toothpick. Place on cookie sheet with 'hole' facing up (so it looks like a volcano), about 2 inches apart.
3. Sprinkle a Tablespoon of soy sauce into the hole of each piece.
4. Bake for 16 minutes. Remove from oven and sprinkle a few more drops of soy sauce on each piece. Then put about 1/2 Teaspoon of brown sugar on each piece.
5. Cook another 4-6 minutes.
6. Remove from oven and place on serving plate. I like to have all of the toothpicks facing the same direction for the presentation.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
"My Dad's Ramaki"
-Eva Anderson (from Greg Anderson)

 

 

 

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