Ramaki Recipe
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Contributor: |
Contributor: Eva Anderson (Joey McDonnell)
Added: Sunday, September 20, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can whole water chestnuts
10 pieces of bacon
1/4 Cup brown sugar
1/4 Cup soy sauce
Wood toothpicks
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Directions: |
Directions:1. Preheat oven to 425 degrees.
2. Cut bacon slices in half so you have 20 pieces total. Wrap bacon around 1-2 water chestnuts and pin in place with a toothpick. Place on cookie sheet with 'hole' facing up (so it looks like a volcano), about 2 inches apart.
3. Sprinkle a Tablespoon of soy sauce into the hole of each piece.
4. Bake for 16 minutes. Remove from oven and sprinkle a few more drops of soy sauce on each piece. Then put about 1/2 Teaspoon of brown sugar on each piece.
5. Cook another 4-6 minutes.
6. Remove from oven and place on serving plate. I like to have all of the toothpicks facing the same direction for the presentation. |
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Number Of
Servings: |
Number Of
Servings:4-5 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: "My Dad's Ramaki"
-Eva Anderson (from Greg Anderson)
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