"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ramaki Recipe

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Ramaki image

 

This recipe for Ramaki, by , is from The Karlsson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eva Anderson (Joey McDonnell)
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole water chestnuts
10 pieces of bacon
1/4 Cup brown sugar
1/4 Cup soy sauce
Wood toothpicks

Directions:
Directions:
1. Preheat oven to 425 degrees.
2. Cut bacon slices in half so you have 20 pieces total. Wrap bacon around 1-2 water chestnuts and pin in place with a toothpick. Place on cookie sheet with 'hole' facing up (so it looks like a volcano), about 2 inches apart.
3. Sprinkle a Tablespoon of soy sauce into the hole of each piece.
4. Bake for 16 minutes. Remove from oven and sprinkle a few more drops of soy sauce on each piece. Then put about 1/2 Teaspoon of brown sugar on each piece.
5. Cook another 4-6 minutes.
6. Remove from oven and place on serving plate. I like to have all of the toothpicks facing the same direction for the presentation.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
"My Dad's Ramaki"
-Eva Anderson (from Greg Anderson)

 

 

 

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