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Chicken Fricassee Recipe

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This recipe for Chicken Fricassee, by , is from 101 Day to Day Recipes (jls), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Stroope
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pound chicken or parts
salted water
bay leaf
4 tbsp butter
4 tbsp Wandra Flour
2 chicken stock
1/2 cup cream
salt & pepper
Cooked rice
cooked biscuits

Directions:
Directions:
Boil chicken in water with salt and bay leaf. Remove chicken, cool and debone.Make sauce by melting butter and stirring in flour. Simmer until golden brown and bubbly. Add the stock and simmer until smooth, stirring constantly. Add cream, simmer and stir until thicken. Add chicken, salt and pepper and simmer to warm. Serve over rice with biscuits.

Number Of Servings:
Number Of Servings:
8

 

 

 

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