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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Ford
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. coconut
1 c. pecans
1 box German Chocolate Cake Mix
1 stick margarine
8 oz cream cheese
1 tsp. vanilla
1lb. powdered sugar

Directions:
Directions:
Grease 9x13 pan.
Mix cake mix according to box directions.
Put coconut and pecans on bottom of pan.
Pour cake mix over coconut and pecans.
Mix margarine, creamcheese, vanilla, and powdered sugar. Dot on top of cake mix.
Bake at 350 for 35-40 minutes.
The cake will crack on top, hence "earthquake."

Preparation Time:
Preparation Time:
25 min.

 

 

 

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