"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Batter for Fried Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Batter for Fried Fish, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 31, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour
pinch salt
2 eggs, beaten
1 1/2 oz. milk
1/2 T. cold water

Directions:
Directions:
Beat ingredients together for batter like fish and chips.

Personal Notes:
Personal Notes:
This is from Reba Alden's recipe box. It was given to her by her English friend, Molly Lucas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!