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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Donabauer
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 hard-cooked eggs
1/3 c. miracle whip/mayonnaise
1 tsp. prepared mustard
1/8 tsp. salt
paprika

Directions:
Directions:
Cut eggs in half and put yolks in bowl and mash. Mix in remaining ingredients with mashed yolks. Refill egg whites with mixture. Sprinkle with paprika.

 

 

 

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