"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mom's Chicken and Rice Recipe

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This recipe for Mom's Chicken and Rice, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Ford
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 chicken breasts
Sprinkle of Salt
1 can cream of chicken soup
1 can cream of celery soup
1 c. rice
2 cans of water
1 tbsp. chicken bullion crystals

Directions:
Directions:
Put chicken breasts in greased pan.
Sprinkle with salt.
Mix cream of chicken, cream of celery, rice, water, and chicken bullion crystals. Pour over chicken.
Cover with tin foil.
Bake at 350 for aprox. 2 to 2.5 hours.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 min.

 

 

 

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