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Almond Cracker 'Cookies' Recipe

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This recipe for Almond Cracker 'Cookies', by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Sweedo Tucson, AZ
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
42 Club crackers (1 sleeve from box)
1/2 cup butter (not margarine)
1/2 cup sugar
1 tsp. vanilla
3/4 cup sliced almonds

Directions:
Directions:
Spray cookie sheet and arrange crackers side-by-side. Have these and oven pre-heated (350) as you must work quickly with butter/sugar mixture. Melt butter and add sugar. Bring to a boil on med-high stirring constantly for 2 minutes. Remove from heat, stir in vanilla. Quickly pour evenly over crackers and sprinkle on almonds. Bake 8-10 minutes until slightly brown. Cool 5 minutes and separate at seams. Store tightly covered.

 

 

 

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