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Seafood Stew Recipe

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This recipe for Seafood Stew, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Karlberg Phoenix, AZ
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans clam chowder
1 quart of half and half
3 lbs. medium or large size shrimp
3 lbs. bay scallops
1-2 lbs imitation crab
2 cans chopped clams
1-2 lbs of white fish (cod, haddock, orange roughy)
1-2 purple onions
1 bag oyster crackers (optional)

Directions:
Directions:
Mix clam chowder and half and half together in a large pan or crock pot. Add de-tailed shrimp, scallops, imitation crab, clams, fish, and onions to the mix. You want to cook it on low to keep the half and half from spoiling. Changing amounts of seafood is optional. Once hot, its ready to eat!

 

 

 

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