"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sunflower Salad Recipe

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This recipe for Sunflower Salad, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 c. cauliflower and broccoli
1 c. raisins
1/2 c. sunflower seeds
8 strips bacon, fried & crumbled
1 large tomato
DRESSING:
1/2 c. mayonnaise
2 T. sugar
3 T. wine vinegar

Directions:
Directions:
Combine all ingredients, refrigerate for at least 2 hours or overnight.

Personal Notes:
Personal Notes:
I received this recipe from my mom, a great summertime salad.

 

 

 

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