"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Cucumbers Recipe

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This recipe for Sour Cream Cucumbers, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bartels
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. sugar
1 c. sour cream
2 tbsp. vinegar
1 1/2 tsp. salt
Cucumbers and onions

Directions:
Directions:
Mix sugar, sour cream, vinegar and salt together. Peel - slice cucumbers and onions. Add to cream mixture and chill for 2 hours.

 

 

 

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