"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rice & Chicken Salad Recipe

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This recipe for Rice & Chicken Salad, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Ehlers
Added: Sunday, September 20, 2009


1 c. raw rice
Bring 2 qts of water to a boil, add rice. When water returns to boil, adjust heat and simmer 10-12 minutes until rice is firm. Drain and rinse.

1 T. Dijon mustard
1/2 t. season salt
2 t. red wine vinegar
6 T. olive oil

1/2 c. fine diced Swiss Cheese
1/4 c. black pitted olives sliced
3 T. dill pickles
2 c. diced cooked chicken breast

Combine mustard, salt, vinegar together, add oil and blend well. Add rice, toss with dressing. Add remaining ingredients, serve cool but not cold.




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