"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pretzel Pineapple Salad Recipe

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This recipe for Pretzel Pineapple Salad, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1 stick butter
1 c. crushed pretzels
Combine above and bake for 7 minutes in a cake pan, cool.

1/2 c. sugar
1 (8 oz) cream cheese
Mix sugar and cream cheese together.

1 (8 oz) Cool Whip
1 can (20 oz) crushed pineapple
Mix Cool Whip and Pineapple together.

Directions:
Directions:
Combine sugar, cream cheese mixture, Cool Whip and Pineapple mixture with pretzel mixture just before serving.

 

 

 

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