6 oz. pkg orange jello 1 can mandarin oranges 3 c. ice cream
Drain oranges and add enough water to make 2 c. of liquid. Heat juice to boiling and add jello. Stir until dissolved. Remove from heat and stir in ice cream until all is melted. Add orange sections and pour into a 1 1/2 qt. mold. Chill until firm.
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