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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 can whole kernel corn (frozen can also be used)
1/2 c. milk
1 c. cracker crumbs
salt and pepper to taste

Directions:
Directions:
Combine corn and milk. Add cracker crumbs, salt and pepper. Pour into greased casserole dish; dot with butter. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
I received this recipe from Leona Ehlers.

 

 

 

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