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Cheese Burger Soup Recipe

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This recipe for Cheese Burger Soup, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. hamburger, browned
3/4 c. chopped onion
3 c. chicken broth
1/4 c. sour cream
1 t. basil
4 c. diced potatoes
8 oz. Velveeta Cheese, cubed
1/2 t. salt
1/4 c. flour 1 1/2 c. milk
1 t. parsley flakes

Directions:
Directions:
Brown hamburger, drain; Saute onion, basil and parsley. Add broth, potatoes and hamburger. Boil, reduce heat, cover and simmer 10-12 minutes or until potatoes are tender. In small skillet melt 4 T. butter and flour. Cook and stir 3-5 minutes. Add to soup, boil and stir 2 minutes. Heat to low, add cheese, milk, salt and pepper. Cook until cheese melts. Remove from heat and add sour cream (opt)

 

 

 

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