"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mrs. Fields Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mrs. Fields Chocolate Chip Cookies, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c softened butter
1/2 c sugar
1 1/2 c packed br sugar
2 eggs
2 1/2 t vanilla
2 1/2 c flour
3/4 t salt
1 t baking powder
1 t baking soda
1 1/2 12-oz bags semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350. In large mixing bowl cream butter, sugars, eggs, and vanilla. Sift together flour, salt, bp, and soda. Combine wet and dry ingredients. Stir in chocolate chips.
With fingers, place golf-ball-size dough portions 2 inches apart on ungreased cookie sheet.
Bake 9 mins or until edges are light brown.

Number Of Servings:
Number Of Servings:
30 cookies
Personal Notes:
Personal Notes:
It's important not to exceed the cooking time, even if the cookies appear to be underbaked. The finished product should be soft in the middle and crunchy around the edges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!