"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for French's Green Bean Casserole, by Cindy Ehlers, is from The Becker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cream of mushroom soup 3/4 c. milk 1/8 t. pepper 2 pkg (9 oz each) frozen or canned string beans, thawed and drained 1 can French's French Fried Onions
In 1 1/2 qt. casserole mix soup, milk and pepper. Stir in beans and 1/2 can French fried onions. Bake uncovered at 350º for 30 minutes or until heated through, stir. Top with remaining onions. Bake 5 minutes longer or until onions are golden.
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