"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

French's Green Bean Casserole Recipe

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This recipe for French's Green Bean Casserole, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
3/4 c. milk
1/8 t. pepper
2 pkg (9 oz each) frozen or canned string beans, thawed and drained
1 can French's French Fried Onions

Directions:
Directions:
In 1 1/2 qt. casserole mix soup, milk and pepper. Stir in beans and 1/2 can French fried onions. Bake uncovered at 350 for 30 minutes or until heated through, stir. Top with remaining onions. Bake 5 minutes longer or until onions are golden.

 

 

 

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