"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cabbage Kielbasa Skillet Recipe

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This recipe for Cabbage Kielbasa Skillet, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Baquet California
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large red onion sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
2 T. butter
1 lb. smoked kielbasa or polish sausage, cut into 1 inch slices
1 package coleslaw mix (16 oz)
1/2 cup reduced sodium chicken broth
1 tsp garlic powder
1/2 tsp. pepper

Directions:
Directions:
In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This s a great dish for picnics and pot lucks.

 

 

 

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