"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Swiss Chicken Casserole Recipe

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This recipe for Swiss Chicken Casserole, by , is from Grandma Farr's Culinary Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Inglish
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breast halves
6 (4 x 4") slices of Swiss cheese
1 can cream chicken soup, undiluted
1/4 c milk
1 c herb stuffing mix
1/4 c butter or marg., melted

Directions:
Directions:
Arrange chicken in 9 x 13" baking dish. Top with cheese. Combine soup & milk & stir well. Spoon over chicken; sprinkle with stuffing mix; drizzle butter over the crumbs.
Cover & bake at 350 for 50 mins.

Number Of Servings:
Number Of Servings:
6

 

 

 

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