6 chicken breast halves 6 (4 x 4") slices of Swiss cheese 1 can cream chicken soup, undiluted 1/4 c milk 1 c herb stuffing mix 1/4 c butter or marg., melted
Arrange chicken in 9 x 13" baking dish. Top with cheese. Combine soup & milk & stir well. Spoon over chicken; sprinkle with stuffing mix; drizzle butter over the crumbs. Cover & bake at 350 for 50 mins.
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