"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 heads of cabbage 2 lb. hamburger 1 lb. ground pork 2 onions chopped 2 eggs salt and pepper 1 and 1/2 lb. rice 1 large can diced tomatoes
Boil cabbage without the core. Boil rice until water is absorbed. Mix well the raw hamburger and pork with the onions, eggs, salt and pepper (mix thoroughly with hands) Careful peel the leaves off the head of cabbage trying not to tear because you want a whole leaf to make the rolls. Cut the core part of the leaf thin you don't have a thick part of the leaf. Fill each lead with the mixture leaving enough room to fold the leaf all the way around the mix Fill a large baking pan with the rolls. You can make 2 layers in the pan if needed. Fill the pan with water to the middle of the top row of rolls and top the rolls with the diced tomatoes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.