"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chopped Beef Dip Recipe

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This recipe for Chopped Beef Dip, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8z. cream cheese
1 pt. sour cream
1 small can diced Ortega chillis
1 c. shredded cheddar cheese
1 small jar or pkg dried beef chopped
1 round loaf French bread

Directions:
Directions:
Cut top off round loaf of bread and hollow out; Save the insides.

Combine remaining ingredients. Place ingredients inside bread, put on lid and seal in foil. Refrigerate for a couple of hours if you want. Bake at 325 for 30 minutes. Use on crackers or bread cubes.

 

 

 

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