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Cashew Peanut Brittle Recipe

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This recipe for Cashew Peanut Brittle, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cashews
1 c. sugar
1/2 c. white syrup
1 t. butter
1 t. vanilla
1 t. baking soda

Directions:
Directions:
In a 2 qt. microwavable bowl, stir together nuts, sugar, corn syrup. Microwave on high until mixture is light brown about 6 minutes. Stirring well half way through. Grease cookie sheet well. Stir in butter and vanilla, continue to microwave 1 1/2 minutes on high. Should become carmel colored. Add soda. Stir quickly. Pour into pan. Break up after 30 minutes.

 

 

 

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