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Brandy Slush Recipe

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This recipe for Brandy Slush, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. boiling water
4 (2 gr) bags green tea
1 c. sugar
1 (16 oz) can frozen lemonade concentrate
1 (16 oz) can frozen orange juice concentrate
2 c. brandy
1 (2 liter) bottle lemon-lime flavored soda

Directions:
Directions:
Steep tea in 2 c. boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade, orange juice and brandy. Remove teabags and stir tea into mixture. Freeze overnight.

To serve scoop desired amount into glass, then fill glass with lemon-lime soda and stir.

 

 

 

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