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Hunters Delight Recipe

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This recipe for Hunters Delight, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. sliced bacon diced
2 1/2 lb red potatoes, thinly sliced
2 medium onions sliced
1 1/2 l. boneless venison steak cubed
2 cans cream style corn
3 T. Worcestershire sauce
1 t. sugar
1/2 t. to 1 t. seasoned salt

Directions:
Directions:
In a large skilled cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5 qt. slow cooker. Top with venison and bacon.

Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.

Number Of Servings:
Number Of Servings:
8

 

 

 

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