"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Raised Doughnuts, by Rose Hackett, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 yeast cake 1 c warm milk 1/2 c water 1/4 c sugar 1 tsp salt 2 beaten eggs + 2 yolks 1/3 c soft lard 1/2 tsp nutmeg 1/2 tsp vanilla 4 c flour give or take
Dissove yeast in warm water and mix the milk into it. Mix sugar, salt, eggs, shortening, nutmeg and vanilla. Add yeast to mixture. Add flour, knead lightly, Let rise until double and roll 1/3 inch thick. Let rise and fry in hot fat. Frost or dip in glaze or sugar
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