"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

SWISS VEGETABLE MEDLEY Recipe

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This recipe for SWISS VEGETABLE MEDLEY, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) bag frozen vegetables (broccoli, carrots and cauliflower) or fresh steamed vegetables
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1 (2.8 oz.) can French fried onions
Salt & Pepper to taste

Directions:
Directions:
Thaw and drain vegetables. Mix vegetables, soup, 1/2 amount of the Swiss cheese, sour cream, and 1/2 amount of the French fried onions. Put into casserole dish. Bake covered at 350 degrees for 30 minutes. Top with remainder of the Swiss cheese and French fired onions. Bake 5 minutes more. Serve. Yummy!

 

 

 

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