"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mounds Bars Recipe

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This recipe for Mounds Bars, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
REITA HACKETT
Added: Sunday, September 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed graham crackers
1/2 c. sugar
1/2 c. butter, melted
2 c coconut
1 can sweetened condensed milk
1 pack chocolate chips

Directions:
Directions:
Mix togethercrushed graham crackers, sugar and butter and bake in 9x13 inch pan in 350 degree oven for 7-8 minutes.
Mix 2 cups coconut with 1 can sweetened condensed milk. Spread on top of baked crust. Bake 15 minutes. Remove from oven and spread 1 small package chocolate chips on top. If chips don't melt, put back in oven for a minute until spreadable.

 

 

 

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