"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 cups flour 1 teas. baking powder 1/2 teas. salt 1/4 cup butter 1 egg 2 T. sugar
Mix dry ingredient. add milk and egg. Peel the apples slice and put in rows. Sprinkle some sugar and cinnamon over . Beat an egg and add some milk and pour over the apples.Bake in a 9X9 pan bake in a 350 oven
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